Makes about 1 cup; serves 6
Peel, seed, and dice avocado and place in blender or food processor. Add garlic, salt, lime juice, water, vinegar, hot-pepper sauce, and cilantro leaves. With the machine running, slowly drizzle in oil until a creamy emulsion forms. Transfer vinaigrette to a small bowl or squeeze bottle. Use immediately or refrigerate for up to 2 days.