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- Source: Emeril Live EM1B49E
- Dish Type: Sauces
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Veloute Sauce
Instructions
In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
Yield: 2 cups
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken stock
- Salt
- Freshly ground white pepper
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