For the Dressing:
Whisk together the vinegar, lemon juice, Dijon mustard and paprika until well blended. Slowly whisk in olive oil until emulsified.
For the Salad:
In a large wooden salad bowl, combine the mixed greens, sliced red onion and tomato wedges. Drizzle with French Dressing and toss to coat. Top with croutons and serve.
Yield: 6 servings