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- Source: There's a Chef in My World
- Dish Type: Appetizer
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Edamame
Instructions
Place the soybeans in the top of a steamer set over a large pot of simmering water. Steam until tender, about 5 minutes.
Using tongs, transfer to a large mixing bowl and toss with the sesame oil and kosher salt. Serve warm.
Yield: 1 pound steamed edamame
Ingredients
- 1 pound frozen soybeans
- 1 teaspoon sesame oil
- 1 teaspoon kosher salt
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