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- Source: There's a Chef in My World
- Dish Type: Sauces
- Version: 2 [other versions]
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Asian Dipping Sauce
Instructions
Combine all the ingredients in a small mixing bowl and whisk until well blended.
Set aside until needed and stir well before serving.
Yield: about 3/4 cup
Ingredients
- 1/2 cup reserved shrimp cooking liquid from
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice wine vinegar
- 2 teaspoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh ginger
- 1/4 cup sliced green onions (cut on the diagonal)
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