Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

California Style Duck Confit Pizza

Instructions

Preheat oven to 500 degrees F. If you have one, place a pizza stone on the bottom rack of the oven.

Roll dough into a 12-inch circle, about 1/2-inch thick. Dust pizza peel or baking sheet with cornmeal. Place rolled out dough on peel. Brush dough with olive oil. Top with caramelized onions, duck confit, sliced new potatoes, and white Cheddar. Bake for about 8 to 10 minutes, or until cheese is bubbling and the edges are golden brown. . Remove from oven and drizzle with truffle oil, if desired.

Yield: 1 (12-inch) pizza, serving 2 to 3

Ingredients

  • 1/2 recipe pizza dough, recipe follows
  • Cornmeal, for dusting
  • Olive oil
  • 1 cup caramelized onions
  • 1 cup duck confit
  • 1/2-pound baby red potatoes, cooked and sliced
  • 1/2 cup grated white Cheddar
  • Truffle oil, optional

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Fruit Cantelope Berries Salad Breakfast Snack Oysters New Orleans The Emeril Lagasse Show Kids French Toast Pain Perdu Blue Cheese Radishes Barbecue Bbq English Tea Scones Bacon Biscuits Potatoes Tomatoes Summer Simple Fall Holiday Oyster Stuffing Black Eyed Peas Emeril 20-40-60 Portugese Cooking Salt Cod Potluck Tex-mex Holiday,entertaining Brunch Sporting Event Party Cookies Pita Bagel Dip Farm2fork Friday
Emeril's Cast Iron Collection