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- Source: Emeril Live EM0324
- Dish Type: Sides
- Version: 7 [other versions]
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Pico De Gallo
Instructions
Combine all ingredients in a bowl. Season, to taste, with salt and pepper. Garnish with additional cilantro.
Yield: about 2 cups
Ingredients
- 1 1/2 cups seeded, diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon diced jalapenos
- 1 tablespoon minced garlic
- 2 limes, juiced
- 2 tablespoons chopped fresh cilantro leaves, plus extra for garnish
- Salt and pepper
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