Recipes : Recipe Detail

Add Add to Recipe BoxEmail Send As Email Print Print Recipe Tweet This! Tweet this Recipe! Share

Sunny's Sauce

Instructions

Combine all ingredients in a large bowl and set aside until ready to use.

Yield: about 2 cups

Ingredients

  • 1 cup hot sauce (recommended: Frank's Red Hot original cayenne pepper sauce)
  • 1 cup (2 sticks) melted butter, at room temperature
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons dried basil leaves

Mobile Recipes

Search Emeril's Recipes on your cell phone!

Recipe Search Options

Emeril's Kicked Up Seafood
Martha Stewart Magazine Subscription