Combine the first 11 ingredients in a food processor with a metal blade and process until smooth. Season with salt and pepper, to taste. While the machine is running, slowly add the oil, a little at a time, until thick. Adjust seasonings with salt and pepper, if needed.
Yield: about 2 1/2 cups
Prep Time: 15 minutes
Inactive Prep Time:
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."