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Homemade Spicy Chicken Sausage

Instructions

In a large mixing bowl, toss the chicken with the seasonings and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Sear in a hot skillet until partially cooked through and then cool before stuffing bird. It is not necessary to form into links or patties before cooking.

Ingredients

  • 2 1/2 pounds chicken meat, diced
  • 1/2 cup chopped garlic
  • 6 teaspoons chili powder
  • 4 tablespoons paprika
  • 2 teaspoons cayenne
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder

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