Instructions
Preheat the peanut oil to 360 degrees F. Add the sliced shallots, in batches, and fry until golden brown and crispy, 1 to 1 1/2 minutes. Remove the shallots using a slotted spoon or skimmer and transfer to paper towels to drain. Season with salt to taste.
Yield: 1/3 to 1/2 cup
Ingredients
- Peanut oil, for frying
- 2 large shallots, thinly sliced
- Salt
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Candy Valentine's Chocolate Sporting Event Party The Emeril Lagasse Show Emeril's Table Syrup Kids Holiday Brunch Tuna Southwest Jc100 Eggplant Dessert Margarita Cocktail Snack Milkshake Sauce Creole Buttermilk Curing Steak Grilling Thanksgiving Spa Treatment