Sprinkle the shrimp with Baby Bam Seasoning. Refrigerate while making the sauce and biscuits.
Barbecue Sauce: In a medium saucepan, combine vinegar, ketchup, brown sugar, molasses, yellow mustard, Worcestershire, garlic, salt, and black pepper. Bring mixture to a simmer, stirring to dissolve the sugar. Allow sauce to simmer for 10 to 15 minutes, or until slightly thickened. Set aside to cool.
Shrimp: Heat oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute, occasionally shaking the skillet, for 2 minutes. Add the barbecue sauce. Stir and simmer for 3 minutes. Remove the shrimp with tongs and mound in the center of a warm platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with chopped chives.
Yield: 6 servings