Instructions
In a medium bowl, combine the vinegar and shallots and let sit for 5 minutes. Whisk in the canola and truffle oils and season lightly with salt and pepper to taste. Use as a dressing.
Yield: about 1/2 cup
Ingredients
- 1 1/2 tablespoons Champagne vinegar
- 1 tablespoon minced shallots
- 1/4 cup canola or vegetable oil
- 1 tablespoon white truffle oil, or to taste
- Kosher salt
- Freshly ground white pepper
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