Instructions
Whisk together all of the ingredients and set aside until ready to serve.
Yield: about 1 cup
Ingredients
- 1/2 cup soy sauce
- 1/2 cup rice wine vinegar
- 1 tablespoon chopped garlic
- 1 1/2 teaspoons chopped fresh ginger
- 1 tablespoon sliced scallions
- 2 teaspoons toasted sesame oil
- 1 teaspoon honey
- 1 tablespoon sesame seeds, toasted
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