Instructions
Place the Champagne in a 1 cup glass measuring cup or other wide-mouth glass container and cover with plastic wrap. Poke several holes in the plastic wrap and leave the Champagne at room temperature for 4 to 6 weeks. The natural spores in the air with turn the Champagne to vinegar.
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Yield: 1 cup
Ingredients
- 1 cup leftover Champagne
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