Preheat oven to 350 degrees F and line a baking sheet with aluminum foil. Lay bread in a single layer on top of the aluminum foil.
Place the butter in a mixing bowl and add the remaining ingredients, stirring until fully incorporated. Spread the butter mixture onto the top side of each piece of bread.
Bake until golden brown and crispy, about 5 to 6 minutes. Serve warm with New Orleans Style S-O-S.
Yield: 4 to 6 servings