Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: EE2E16E
- Dish Type: Sides
- Version: 2 [other versions]
- Tweet
Sauteed Spinach
Instructions
Melt the butter in a large skillet over medium-high heat. Add the shallots and saute for 1 minute. Add the spinach and saute, stirring to wilt and combine with the shallots. Season with salt and freshly ground pepper and a pinch freshly ground nutmeg, to taste.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped shallots
- 1 pound spinach, washed, tough stems removed
- Salt and freshly grated white pepper
- Pinch grated nutmeg
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Sporting Event Party Jon & Kate Dessert Kids Sausage Jc100 Potluck Dip The Emeril Lagasse Show Turkey Leftovers Spa Treatment Grilling Tuna Southwest Cookies Vegetarian Make-ahead Snack Thanksgiving Holiday Tomatoes Spinach Pie, Cocktail Sauce Spice Essence Meatloaf Special Occasion Entertaining Crabmeat Farm2fork Friday