Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: EM0102E
- Dish Type: Sauces
- Version: 2 [other versions]
- Tweet
Spaetzle
Instructions
In a bowl whisk together eggs, milk, nutmeg, salt and pepper. Gradually stir in enough flour to make a thick batter. You will probably not need all 3 cups.
†
Using a metal colander set over a pot of boiling, salted water, press spaetzle batter through holes directly into water.
†
When spaetzle are cooked through, they will float to surface, about 5 minutes. Scoop up with a slotted spoon and drain well as they cook or drain all at once.
†
Yield: 4 servings
Ingredients
- 3 eggs
- 1 cup milk
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground white pepper
- 3 cups all-purpose flour, or as needed
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Bbq Tuna Southwest The Emeril Lagasse Show Kids Party Holiday Margarita Cocktail Casserole English Corn Grilling Quick Ribs Granola Afternoon Snacks for Kids Dried Nuts and Fruits Appetizer Side Bacon Thanksgiving Candy Kahlua Brunch Pizza French Bread Hamburger Summer Cocktails Snack Spa Treatment Farm 2 Fork Friday Jc100 Slaw