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Barbecue Sauce

Instructions

Place ketchup, vinegar, cola, Worcestershire, cane syrup, garlic, onion, ginger, dark brown sugar, and salt in a blender or food processor and blend on low until mixture is combined. Set aside to use with short ribs. Sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container.

Yield: about 2 cups

Ingredients

  • 1 cup ketchup
  • 6 tablespoons apple cider vinegar
  • 1/4 cup cola beverage
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cane syrup
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon finely grated onion
  • 1/4 teaspoon ground ginger
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon salt

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Emeril's New Orleans