Instructions
In a small bowl, whisk together the mustard, shallots if using, and vinegar. In a slow, steady stream, whisking constantly, drizzle in the vegetable oil, to form an emulsion. Whisking, slowly add the extra virgin olive oil. Add the salt and adjust the seasoning to taste.
Use immediately.
Yield: 6 tablespoons
Ingredients
- 1 tablespoon Dijon mustard
- 2 teaspoons minced shallots, optional
- 2 teaspoons white wine vinegar or Champagne vinegar
- 3 tablespoons vegetable oil or olive oil
- 1 tablespoon extra-virgin olive oil
- Pinch salt
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