Instructions
Combine tomatoes, onions, garlic, lime juice, chopped peppers and cilantro in a medium bowl. Season with salt. Cover and chill until ready to serve.
Serve chilled or at room temperature with chicken chimichangas.
Yield: about 4 cups
Ingredients
- 3 1/2 cups chopped ripe tomatoes
- 1/3 cup diced sweet onions
- 1 teaspoon chopped garlic
- 2 tablespoons plus 1 teaspoon fresh lime juice
- 1 tablespoon chopped chipotle peppers in adobo
- 1/4 cup chopped fresh cilantro leaves
- 1/2 teaspoon salt
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