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- Source: Cooking Section, October 2000
- Dish Type: Baked Goods
- Version: 2 [other versions]
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Marcelle's Cornbread
Instructions
Preheat oven to 425 degrees. Sift the dry ingredients together in a large bowl. Add the egg and milk and mix well. Melt the bacon grease or shortening in a 9-inch skillet, preferably iron, and pour in the batter. Bake until golden brown, about 25 to 30 minutes.
Makes 6 to 8 servings
Ingredients
- 2 to 3 tablespoons bacon grease or shortening
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- Three-fourths teaspoons salt
- 1 teaspoon sugar
- 1 beaten egg
- One and one-half cups milk
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