Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, April 2001
- Dish Type: Appetizer
- Version: 2 [other versions]
- Tweet
Steak Sauce
Instructions
Unabashedly American and totally indulgent, great steak is the quintessential red meat. Use one-third cup per pound of Emeril's Steak Sauce as a marinade, a half-cup per pound as a grilling sauce, and as much as you want as a condiment, and you'll marvel at how something so simple can light up your mouth. Burgers and chicken can benefit from this explosively flavorful sauce as well.
Ingredients
- ketchup
- water
- brown sugar
- dry soy sauce
- high-fructose corn syrup
- balsamic vinegar
- hot sauce
- salt
- paprika
- black pepper
- granulated garlic
- onion powder
- cider vinegar
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Party Entertaining Grilling Fruit Cantelope Berries Salad Breakfast Kids Cocktail Sauce The Emeril Lagasse Show Tuna Southwest Chocolate Cheese Melon Proscuitto Breadsticks Jon & Kate Entree Pea Ham French Toast Pain Perdu Lunchbox Sweden Brunch Pasta Farm 2 Fork Friday Coffee Drinks Snack Hors D'oeuvre Starter Jewish Jc100 Shrimp Crabmeat Emeril's Table Milkshake Ribs Bbq