Instructions
In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
Yield: about 1 1/4 cups
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 1/2 teaspoons minced garlic
- 2 ounces sun-dried tomatoes, softened in hot water, drained and chopped
- 3 tablespoons chopped black olives
- 2 tablespoons chopped chives
- 1/2 teaspoon fresh lemon juice
- Salt, to taste
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