Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: potluck
- Dish Type: Sauces
- Version: 4 [other versions]
- Tweet
Whiskey Sauce
Instructions
In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.
Makes about 3 1/2 cups
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated white sugar
- 2 tablespoons cornstarch
- 3/4 cup bourbon or other whiskey
- Pinch of salt
- 2 tablespoons unsalted butter
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
White Chocolate Shrimp Crabmeat Kids Side Picnic Reunion Pecans Bananas Brunch Jc100 Jon & Kate Snack Dip Chocolate Party Eggs Sausage Slaw The Emeril Lagasse Show Casserole English Veggies Emeril 20-40-60 Entertaining Tuna Southwest Sporting Event Beef Corn Grilling Portugese Cooking Salt Cod Farm 2 Fork Friday Fall Winter