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- Source: Emeril Live EM1A47E
- Dish Type: Sides
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Rice and Black Bean Dressing
Instructions
In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges.
Yield: about 7 to 8 cups of stuffing
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1/2 cup celery
- 1/2 pound lean ground pork
- 2 tablespoons chopped garlic
- 1 teaspoon cumin
- 2 tablespoons finely chopped parsley
- 2 cups cooked black beans
- 2 cups cooked white rice
- Juice of 2 oranges
- Salt and pepper
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