Instructions
Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt. Stir to blend. Spoon the mixture into the egg whites. Cover and chill for at least 1 hour before serving. Sprinkle with chopped dill before serving.
Makes 2 dozen
Ingredients
- 1 dozen hard-boiled large eggs, peeled
- 1/4 cup
- 1/4 cup sour cream
- 2 ounces smoked salmon, finely chopped
- 2 teaspoons chopped fresh dill, plus more for garnish
- 1 teaspoon fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
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