Instructions
Whisk together the lemon juice, salt, garlic, pepper, basil, and oregano in a small mixing bowl. Gradually add the olive oil, whisking constantly. Put the mushrooms in a large bowl and add the marinade. Toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.
Makes 1 quart, 6 to 8 servings
Ingredients
- 1/4 cup fresh lemon juice
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 cup extra virgin olive oil
- 2 pounds white button mushrooms, wiped clean, stemmed, and quartered
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