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- Source: potluck
- Dish Type: Sauces
- Version: 6 [other versions]
- Tweet
Chocolate Sauce
Instructions
In a small heavy saucepan, bring the cream to a bare simmer over low heat.
Place the chocolate pieces in a medium heatproof bowl. Pour the cream over the chocolate and let sit for 1 minute, undisturbed. Add the vanilla and whisk until the chocolate melts and the sauce is smooth and thick.
Let the sauce cool slightly before using.
Makes 1 1/2 cups
Ingredients
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 2 teaspoons pure vanilla extract
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