Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Apricot Dipping Sauce

Instructions

Combine all ingredients in a blender and process until smooth, scraping down the sides. Transfer to a decorative bowl, cover and refrigerate until ready to serve. (The sauce will keep for up to 2 days refrigerated.)

Makes a generous 1/2 cup

Ingredients

  • 1/2 cup apricot preserves
  • 1 tablespoon water
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon minced fresh ginger
  • 1/4 teaspoon minced garlic

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Kids Snack Party Puff Pastry Holiday Corn Grilling Jon & Kate Oven-baked Emeril 20-40-60 Sweden Breakfast Brunch Chicken Bacon Biscuits The Emeril Lagasse Show Jc100 Cookie Margarita Cocktail Serious Sandwich Sporting Event Farm2fork Friday Pita Bagel Dip Tomatoes Salad Summer Farm 2 Fork Friday Cheese Chocolate Mint Shrimp
Emeril's Cast Iron Collection