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- Source: Emeril Special EMSP22e
- Dish Type: Sauces
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Lilikoi Reduction
Instructions
In a large saucepan, combine all the ingredients and cook over medium-high heat until reduced by half. Remove from the heat and cool for 5 minutes before serving.
Yield: 1 cup
Ingredients
- 14 ounces lilikoi or passion fruit puree or juice
- 1 cup sugar
- 1/2 cup sake
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
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