Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1C02
- Dish Type: Sauces
- Version: 2 [other versions]
- Tweet
Caviar Hollandaise
Instructions
In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, water, mustard, and parsley, together. Season with salt and cayenne. Whisk the mixture until pale yellow and slightly thick. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Fold in the caviar and serve warm.
Yield: about 1 1/2 cups
Ingredients
- 4 egg yolks
- Juice from one lemon
- 1 tablespoon water
- 2 teaspoons prepared mustard
- 1 tablespoon chopped parsley
- Pinch salt and cayenne
- 1/2 pound butter, melted and warm
- 1-ounce caviar
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Farm 2 Fork Friday Potatoes Jc100 The Emeril Lagasse Show Snack Party Farm2fork Friday Kids Cookie Summer Biscuits Dessert Hawaiian Fruit Cantelope Berries Salad Breakfast Sauce Creole Serious Sandwich Beef Appetizer Side Crowd Blue Cheese Radishes Entertaining