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Recipe

Lomi Lomi Salmon

Yield: 10 servings

Ingredients

1 pound salt salmon, shredded
4 pounds ripe tomatoes, small dice
3/4 pound Maui onion, finely diced
5 ounces scallions, whites and greens, coarsely chopped

Directions

Mix all ingredients together by hand ('lomi lomi' means "to massage" in Hawaiian). Let cool in refrigerator.

Recipe Details

Source: Emeril Special EMSP20e
Dish Type: Appetizer

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