Mix all ingredients and chill for 1 hour.
Yield: 8 to 10 servings as an appetizer
Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes.
Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.