Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Special EMSP20e
- Dish Type: Sides
- Tweet
Hawaiian Style Poke
Instructions
Mix all ingredients and chill for 1 hour.
Yield: 8 to 10 servings as an appetizer
Inamona:
Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes.
Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
Ingredients
- 1 pound Ahi tuna, cut into 1-inch dice
- 1/2 cup chopped limu kohu (red seaweed)
- 1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional
- 1/2 cup aloha shoyu (soy sauce)
- 1 Maui onion, diced
- Inamona:
- 1 cup whole kukui nuts
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Tomatoes Salad Summer Snack Party Emeril 20-40-60 Farm 2 Fork Friday Kids Holiday Hawaiian Brunch Breakfast Sandwich Hamburger The Emeril Lagasse Show Barbecue Bbq Melon Proscuitto Breadsticks Farm2fork Friday Potluck Dip Jc100 Hearty Profiterole Entertaining Puff Pastry Oven-baked Sausage Turkey Leftovers