Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Maytag Blue Sabayon Sauce

Instructions

Combine all of the ingredients in a small stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from heat.

Yield: about 3/4 cup

Ingredients

  • 3 large egg yolks
  • 2 teaspoons minced shallots
  • 1/3 cup Maytag blue cheese, crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 teaspoon snipped fresh chives

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Kids Entertaining Snack White Chocolate The Emeril Lagasse Show Party Sausage Pasta Special Occasion Crabmeat Brunch Breakfast Sandwich Veggies Entree Pea Ham Thanksgiving Holiday Farm2fork Friday Spa Treatment Grilling Tomatoes Spinach Curing Jc100 Shrimp Farm 2 Fork Friday Beef
Emeril's Cast Iron Collection