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- Source: Emeril Live EM1A36E
- Dish Type: Sauces
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Basic Roux
Instructions
In a large pot, heat the oil. When the oil is almost smoking, whisk in the flour. Cook the roux for 12-15 minutes, stirring constantly for a dark roux.
Yield: 1 cup
Ingredients
- 1 cup vegetable oil
- 1 cup flour
- Essence
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