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- Source: Emeril Live EM1G40e
- Dish Type: Sauces
- Version: 2 [other versions]
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Bbq Sauce
Instructions
In a blender or food processor, puree the onion and garlic with some of the vinegar. Melt butter in large stock pot, add onion and garlic puree, saute for about 5 minutes. Add the ketchup and stir very well. Start adding the rest of the ingredients 1 at a time stirring well and often. Simmer for about 1 hour, stirring frequently.
Ingredients
- 1 large onion
- 1 head garlic, separated into cloves
- 16 ounces white vinegar
- 16 ounces cider vinegar
- 1 pound butter
- 1 (14-ounce) container ketchup (big Sams size can)
- 7 cups lemon juice
- 2 cups sugar
- 2 cups brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons fresh ground black pepper
- 3 tablespoons fresh ground mustard seed
- 4 tablespoons fresh ground allspice
- 8 shakes liquid smoke
- 3 to 6 tablespoons ground home grown dried tabasco peppers
- 2 tablespoons molasses
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