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- Source: Emeril Live EM1G39e
- Dish Type: Sides
- Version: 7 [other versions]
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Guacamole
Instructions
In a large bowl, combine all the ingredients and mash with the back of a fork until mostly smooth with a few chunks. Adjust the seasoning, to taste, and serve.
Yield: 4 to 6 servings (about 2 cups)
Ingredients
- 2 large, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces
- 1/4 cup minced white onions
- 2 tablespoons minced fresh cilantro leaves
- 1 tablespoon fresh lime juice, or more to taste
- 1 teaspoon minced serrano chile
- 1/4 teaspoon ground cumin
- 1/4 teaspoon minced garlic
- 1/4 teaspoon salt
- Pinch cayenne
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