In a bowl, toss the shrimp with the Essence to coat.
In a medium skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until firm and pink, 2 to 3 minutes. Remove from the heat and cool completely.
In a medium bowl, combine the tomatoes, onions, lime juice, cilantro, jalapenos, and garlic, and mix well. Add the shrimp, salt, pepper, and extra-virgin olive oil, mix well, and let sit for 15 minutes. Adjust the seasoning, to taste, and serve.
Yield: about 2 1/2 cups