Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1G33e
- Dish Type: Sauces
- Tweet
Grilled Tomato Basil Coulis
Instructions
Preheat the grill to medium-high.
Place the tomatoes on the grill and roast, turning, until the skin is evenly charred. Remove and when cool enough to handle, peel and seed the tomatoes.
Place the tomatoes in a blender or food processor, and process with the oil and vinegar. Season, to taste, with salt and pepper. Add the basil, and adjust the seasoning, to taste. Serve warm with the grilled soft shell crabs.
Yield: about 3 cups
Ingredients
- 2 pounds large ripe tomatoes
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt
- Freshly ground black pepper
- 1 tablespoon minced fresh basil leaves
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Jon & Kate Eggplant Kids French Toast Pain Perdu Bacon Chocolate Farm 2 Fork Friday Fruit Cantelope Berries Salad Breakfast Mint Hamburger Bbq The Emeril Lagasse Show Party Entertaining Snack Lunchbox Holiday Christmas Easter, Granola Afternoon Snacks for Kids Dried Nuts and Fruits Oven-baked Brunch Sporting Event Emeril 20-40-60 Jc100 Tuna Southwest