Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Tartar Sauce

Instructions

In a bowl, fold together the ingredients. Adjust the seasoning, to taste. Cover and refrigerate until ready to serve, giving the sauce 1 hour to stand before serving for the flavors to blend. (Note: If using homemade mayonnaise, the tartar sauce must be refrigerated and used within 24 hours.)
 
Yield: about 1 1/4 cups

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons chopped green onions or scallions (green part only)
  • 2 tablespoons drained sweet pickle relish
  • 1 tablespoon drained capers (chopped, if large)
  • 1 tablespoon minced fresh parsley leaves
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon minced fresh tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Kids Snack Pita Bagel Party Dip Puff Pastry Melon Proscuitto Breadsticks Quick Farm2fork Friday Cocktail Sauce Tomatoes Salad Summer Simple Sporting Event The Emeril Lagasse Show Entertaining Portugese Cooking Salt Cod White Chocolate Jc100 Cheese Veggies Focaccia Sausage Buttermilk Bbq Blue Cheese Radishes Profiterole
Table 10