Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1G27e
- Dish Type: Appetizer
- Tweet
Homemade Tortilla Nests
Instructions
In a large, heavy saucepan, heat the oil to 360 degrees F.
Quickly dip the tortilla in the oil to make it pliable. Remove from the oil and carefully julienne the tortillas. Spread some of the julienne tortillas in a 1-cup ladle. Place a smaller ladle on top of the tortillas and immerse in the oil. Fry until crisp, about 2 minutes. Remove to a paper towel lined plate and season with salt and Essence. Repeat with the remaining tortillas.
Serve warm with the Sweet 'n Sour Ceviche.
Ingredients
- 12 (6-inch) corn tortillas
- 4 cups corn or vegetable oil
- Salt, to taste
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Chocolate Gift Snack Emeril 20-40-60 Honey Mustard Bacon Grilling The Emeril Lagasse Show Holiday Christmas Easter, Spa Treatment Side Picnic Reunion Wings Party Candy Valentine's Sauce Creole Oysters New Orleans Margarita Cocktail Sporting Event Kahlua Eggs Sausage Jon & Kate Hors D'oeuvre Starter Jewish Slaw