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- Source: Emeril Live EM1G20e
- Dish Type: Sauces
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Homemade Plum Sauce
Instructions
In a small saucepan, bring all the ingredients to a boil. Reduce the heat and simmer, stirring, until the preserves are melted, about 5 minutes. Remove from the heat and adjust the seasoning to taste. Let cool to room temperature before serving. (Sauce will keep refrigerated in an airtight container for up to 1 week.)
Yield: about 1 1/4 cups
Ingredients
- 1 cup plum preserves or plum jam
- 2 tablespoons rice wine vinegar
- 1 tablespoon minced onions
- 1 teaspoon honey
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
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