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Horseradish Mayonnaise

Instructions

Prepare sauce: In a blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.
 
Plate seafood with breads, mayonnaise and mustard.
 
Yield: 6 to 10 servings

Ingredients

  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 lemon, juiced
  • 1 teaspoon dry mustard
  • 1 cup canola oil
  • 2 to 4 tablespoons freshly grated horseradish, depending on taste
  • TO SERVE:
  • Irish smoked salmon
  • Smoked trout
  • Smoked mussels
  • Smoked sablefish
  • Grainy mustard
  • Brown bread, soda bread, pickled cucumbers

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