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- Source: Emeril Live EM1F82e
- Dish Type: Sauces
- Version: 5 [other versions]
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Barbecue Sauce
Instructions
In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork.
Yield: about 2 cups
Ingredients
- 1 cup apple cider vinegar
- 1 cup ketchup
- 3 tablespoons packed dark brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon molasses
- 1 teaspoon salt
- 1/2 teaspoon dried crushed red pepper
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