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- Source: Emeril Live EM1F82e
- Dish Type: Sauces
- Version: 2 [other versions]
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Wet Mop Basting Sauce
Instructions
The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.
Yield: 2 1/4 cups
Ingredients
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon red pepper flakes
- 1 tablespoon cracked black pepper
- 1 tablespoon salt
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