Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1F76e
- Dish Type: Baked Goods
- Tweet
Biscotti Crust
Instructions
Process the biscotti in a food processor on high speed to make fine crumbs.
In a medium bowl, combine the cookie crumbs, hazelnuts, sugar, and bread crumbs. Add the butter and blend with a fork. Set aside until ready to fill the cups.
Ingredients
- 6 hazelnut biscotti cookies
- 2 teaspoons finely ground toasted hazelnuts
- 1/4 cup packed light brown sugar
- 1/3 cup dried fine bread crumbs
- 4 tablespoons unsalted butter, melted
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Grilling Farm2fork Friday Mother's Day Coffee Drinks Breakfast Emeril 20-40-60 Jc100 Snack Burger Fall Winter Dip The Emeril Lagasse Show Turkey Leftovers Margarita Cocktail Veggies Easter Lamb Crawfish Stuffed Puff Pastry Sporting Event Party Holiday Entertaining Barbecue Bbq Cocktail Sauce Hamburger Holiday,entertaining Pecans Bananas Brunch