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- Source: Emeril Live EM1F69e
- Dish Type: Sides
- Version: 3 [other versions]
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Caramelized Onions
Instructions
In a large skillet, melt the butter over medium-high heat. Add the onions and reduce the heat to medium-low. Cook slowly, stirring occasionally, until golden brown and caramelized, about 45 minutes. Add the thyme, salt, and pepper, and stir well to combine. Cook for 1 minute.
Ingredients
- 4 tablespoons unsalted butter
- 1 pound yellow onions, peeled and very thinly sliced
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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