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- Source: Emeril Live EM1F68e
- Dish Type: Beverage/Non-Alcoholic
- Tweet
Capuccino Cream
Instructions
In a large bowl, beat the cream until soft peaks start to form. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form. (Can be made up to 1 hour in advance, covered tightly and refrigerated)
Yield: about 2 1/2 cups
Ingredients
- 1 1/4 cups heavy cream
- 1/4 cup granulated sugar
- 4 teaspoons unsweetened cocoa powder
- 6 tablespoons cold brewed espresso, or strong regular coffee
- 1/2 teaspoon vanilla extract
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