Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1F68e
- Dish Type: Appetizer
- Tweet
Assorted Pacific Oysters on the Half Shell with Mignonette Sauce
Instructions
Put 1 cup of ice in each of 4 large, shallow, rimmed soup bowls, or small, decorative trays and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 oysters in their shells on each bed.
In a small bowl, combine the white pepper, salt, wine, olive oil, and shallots, and whisk to blend.
Spoon an equal amount of the sauce over each, or place in small decorative ramekins and serve on the side.
Yield: 4 servings (6 oysters each)
Ingredients
- 2 dozen fresh oysters, shucked on the half shell
- 4 cups finely crushed ice
- 1/4 cup kosher salt
- MIGNONETTE SAUCE:
- 2 teaspoons finely crushed white pepper
- 1/8 teaspoon salt
- 1/4 cup dry red wine
- 2 tablespoons olive oil
- 2 tablespoons finely chopped shallots
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Snack Party Jc100 Sporting Event Puff Pastry Spa Treatment The Emeril Lagasse Show Cheese Jon & Kate Mother's Day Burger Oysters New Orleans Holiday,entertaining Dip Bbq Grilling Cookies Eggs Sausage Hearty Casserole English Bacon Emeril 20-40-60